From delightful bar snacks to exquisite à la carte dining, Mytton Fold Hotel offers guests an unforgettable dining experience. Our Executive Chef, Liam Cooper, has an abundance of experience and we are proud that he has decided to settle back in the Ribble Valley, bringing his knowledge, expertise and delicious food to our tables at Mytton Fold Hotel. We promise a mouth-watering selection for you to choose from, so whether you’d like a light bite or a hearty dish we have something to every guest’s taste.
You can either dine in the contemporary Lounge Bar or enjoy the luxurious settings of our Restaurant, and during the warm summer months you can even dine al fresco and soak up the views of the Ribble Valley.
If you’re looking for a fine dining experience served in an exquisite setting, then you’ve come to the right place. From catching up with family to a romantic dinner for two, do it in style and let us create an unforgettable dining experience for you and your guests.
We ensure that our produce is of the highest quality and is locally sourced to provide the ultimate dining experience. From beef which is sourced from the Forest of Bowland, to vegetables grown on Lancashire farms and our dairy products which are produced in Ribchester, we know the importance of well sourced ingredients.
The Lounge Bar with its 150-year-old cast iron Lancashire range is the perfect setting to relax and catch up with friends over a delicious home-cooked meal and a pint of local ale or a speciality gin.
At last we have the good news that we’ve been waiting for!
From Monday 17 May, we will be reopening the doors to our Restaurant and Lounge Bar for diners of up to six people. We will be serving our much-anticipated Spring Menu which has been developed using the finest local seasonal produce.
We will also be taking hotel booking for leisure stays from Monday 17 May, so if you’re looking for a Spring staycation or a countryside retreat then we look forward to welcoming you to Mytton Fold.