Mytton Fold Hotel is a family owned, private hotel with a stylish new look. Contemporary spaces have been created and the hotel now enjoys modern, luxurious comfort whilst retaining the character of its stone buildings.
Situated in the heart of the glorious Ribble Valley, the hotel boasts 34 en-suite bedrooms and 3 suites. Mytton Fold Hotel is set within beautifully landscaped grounds and has panoramic views of the Ribble Valley.
The Lounge Bar with its 150-year-old cast iron Lancashire range is the perfect setting to relax and unwind after a long day, or to enjoy a pint of local ale and a delicious home-cooked meal.
Our sophisticated restaurant is the perfect location to meet friends and family. Experience fine dining prepared by our Executive Chef Liam Cooper and his team, using only the best quality, locally sourced produce.
Liam has an abundance of experience and we are proud that he has decided to settle back in the Ribble Valley bringing his knowledge, expertise and delicious food to our tables at Mytton Fold Hotel.
The hotel has an unrivalled range of Conference and Function Suites offering the perfect setting to host your special occasion, event or meeting. Whether you are celebrating a birthday, wedding or anniversary, hosting an awards ceremony or charity event, or planning a conference or business meeting, our inviting Function Suites offer the ideal space for up to 250 people.
Mytton Fold is a venue for all seasons and for all styles of celebration.
Relax and unwind in our newly refurbished rooms, where luxury meets comfort. Take time to enjoy our sophisticated bedrooms which have been expertly designed to offer you the perfect space to stay. Enjoy a tea or coffee whilst taking in the views, catch up on any work or pamper yourself with complimentary toiletries and an early night in your deluxe bed.
At last we have the good news that we’ve been waiting for!
From Monday 17 May, we will be reopening the doors to our Restaurant and Lounge Bar for diners of up to six people. We will be serving our much-anticipated Spring Menu which has been developed using the finest local seasonal produce.
We will also be taking hotel booking for leisure stays from Monday 17 May, so if you’re looking for a Spring staycation or a countryside retreat then we look forward to welcoming you to Mytton Fold.