Discover Mytton Fold's Journal - From exploring what the hotel has to offer during your stay, our latest news and images, interviews with our colleagues or uncovering the treasures of the heart of the Ribble Valley .
At last we have the good news that we’ve all been waiting for!
Welcome to the stylish, new look Mytton Fold Hotel.
Introducing our Executive Chef, Liam Cooper.
Find out more about our mouth-watering new menus.
Let our Wedding Coordinators turn your wedding dreams into a reality.
At last we have the good news that we’ve been waiting for!
From Monday 17 May, we will be reopening the doors to our Restaurant and Lounge Bar for diners of up to six people. We will be serving our much-anticipated Spring Menu which has been developed using the finest local seasonal produce.
We will also be taking hotel booking for leisure stays from Monday 17 May, so if you’re looking for a Spring staycation or a countryside retreat then we look forward to welcoming you to Mytton Fold.