We are delighted to introduce you to our brand new menus which include a range of delicious dishes - you'll be spoilt for choice!
The new menus promise a mouth-watering selection for guests to choose from such as Marinated Heritage Tomatoes with pickled cucumber and frozen goats cheese, 8 oz. Ribeye of Bowland Beef with plum tomato, garlic field mushroom, watercress and skinny fries, and Apple Tarte Fine served with fresh blackberries, vanilla ice cream and sauce caramel. So whether you’d like a light bite, a hearty dish or a sweet treat there is something for every guest’s taste.
Choose to dine in either the contemporary Lounge Bar or in the luxurious settings of the Restaurant, and during the warm summer months you can even dine al fresco and soak up the views of the Ribble Valley.
Following the latest Government update, Mytton Fold Hotel will be closed from the morning of Thursday 5th November until Wednesday 2nd December 2020 except we will remain open for those that have to travel for work purposes.
If you have a reservation with us during this time, we will contact you as soon as possible to reschedule your visit.
We know that these are challenging times for everyone and we promise that better days are just around the corner. We have exciting plans for Christmas and we hope to be able to brighten your year with some fantastic festive events.
Keep an eye on our social media pages as well as our website for the latest updates and we hope to welcome you to Mytton Fold Hotel in the near future.
Until then, stay safe and we hope to see you soon.